Ten ways to spend an evening, a weekend or a milestone with us. Every service below opens into its own page with pricing, inclusions and booking details.
From a two-seat anniversary to a two-hundred-guest gala, each service has its own page. Tap through for inclusions, sample menus and honest pricing.
Our concierge team books the table, arranges the transfer, pre-orders the champagne and holds your casino lounge entry until you're ready. It's the difference between going out and being hosted.
Chauffeured pickup anywhere on the Coast, timed to your reservation.
Flowers, cakes and discreet celebrations arranged before you arrive.
A named host on call for your entire booking, start to finish.
At the lab bench, you choose the base spirit, the botanical and the texture. Our bartenders translate your choices into a custom build, then write the recipe on a card you'll actually keep.
Last week's guest favourite: finger lime gin, smoked verjus, clarified tomato water. It shouldn't work. It does.
Our catering arm handles boardroom lunches, product launches and private villa dinners across the Gold Coast and Brisbane. Same kitchen team, same suppliers, same standards.
Twelve-piece selection, two-hour service, from $65 per head.
Three courses with matching wines, from $145 per head.
Membership is capped at two hundred and reviewed yearly. It's less a loyalty card, more a set of keys to the building.
Apply for MembershipOn all dining, credited monthly as house credit.
First call on chef's table and New Year's Eve slots.
Access to the reserve list and bin-end releases.
We record the room's atmosphere once a season. Press play and you'll hear what dinner actually sounds like up here.
Cutlery, low talk, the odd cork
Trio on the terrace, recorded live
Ice, shakers, end-of-night jazz
Chef Ellingsen's cookbook, our house-blended spice tins, aprons cut from Belgian linen and the ceramic tableware made for us in Currumbin. All stocked at the door, all online soon.
Gift cards & vouchers
110 recipes, signed
$68
Saltbush, wattleseed, lemon myrtle
$42
Belgian linen, navy
$89Browse the list above and pick the evening that fits.
Birthday, boardroom or just Tuesday. It changes what we suggest.
A named host calls or emails within four hours to lock it in.
Valet at the door, drink on the way, the rest is ours to carry.
For anything not covered, the concierge answers on +61 7 5592 8100 or [email protected].